Our package for the summer night event on July 27th, 2013

At 18:00 hrs welcome drink

At 19:00 hrs start of the menu

Amuse gueule

White nougat of goat fresh cheese with ratatouille salad

And a glass of Champagne Vranken Demoiselle

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Tartar and Carpaccio of beef with chanterelle vinaigrette and quail egg

2011 Chardonnay, Woodhaven Winery, California

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Small Bouillabaisse served in the „can“ with Rouille crostino

2011 Sauvignon Blanc, Bogle Winery, California

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Roasted sea bass with spinach-pasta risotto and saffron-champagne sauce

another glass of 2011 Sauvignon Blanc, Bogle Winery, California

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Medium roasted steak of saddle of veal with cassoulet of artichokes and beans, truffle dumplings

2010 Negroamaro del Salento „Otto Koch”, Apulia, Italy

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Chocolate cake with mint pesto and olive oil ice-cream

€ 169,00 per person

incl. menu, Champagne welcome drink, corresponding wines, elevator ticket and ticket for the entrance